Egg Boilers; Are They Worth The Hype?
Egg boilers have emerged as a kitchen essential in recent years, making the age-old practice of boiling eggs simpler, more precise, and hassle-free. But are they truly worth the hype? This blog delves into the reasons why egg boilers are a game-changer in the kitchen, followed by a handy FAQ section addressing the most common queries about these devices.
A New Era in Egg Boiling
Gone are the days of meticulously timing your stovetop boiling or guessing the right amount of water. Egg boilers present a foolproof way to achieve the perfect boil, whether you're after a soft, medium, or hard consistency. They use steam generated from a precise amount of water to cook the eggs, which is not only efficient but also consistent.
Healthy Cooking Option
Boiling is one of the healthiest cooking methods, and egg boilers excel at it. They use steam, which doesn’t require oil or fat, ensuring that your eggs are as healthy as they are delicious.
Avocado egg toasts are particularly one of our favourites to make!
Consistency is Key
One of the biggest advantages of using an egg boiler is the consistency it offers. You no longer have to second-guess the cooking time or worry about undercooked or overcooked eggs. Just select the desired setting, and the boiler does the rest, ensuring the same perfect result every time.
