Salmon & Asparagus Recipe
Salmon fillets become exceptionally delightful when cooked in an air fryer, as the rapid air circulation method ensures they are evenly cooked to perfection, enhancing their natural flavours without drying them out. The herb seasoning adds a layer of aromatic complexity that complements the rich, oily texture of the salmon, making each bite a harmonious blend of crisp exterior and tender, moist interior. Serving these fillets with greens and grains not only rounds out the meal nutritionally but also introduces a variety of textures and flavours, making the dish both wholesome and satisfying.
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