Discover the Duronic Coffee Grinder: A Comprehensive Guide

Welcome to the world of freshly ground coffee, where every cup is an adventure and the key to unlocking this experience lies in the right equipment. Today, we're exploring the Duronic Burr Coffee Grinder BG200, an essential tool for coffee aficionados and novices alike. This blog post delves into common queries about this exceptional coffee grinder and provides insights into making the perfect cup of coffee.

Is Coffee Stronger If You Grind It Finer?

Indeed, a finer grind increases the coffee's strength by maximizing the surface area exposed to water, enhancing extraction. This principle is particularly evident in espresso, where a fine grind is essential for a rich, concentrated coffee. However, the BG200's range of settings ensures that you can adjust the grind to match your taste preference and the type of coffee being brewed, be it through a Nespresso, Dulce Gusto, or any electric coffee machine.

If you’re a coffee lover you’ll understand the importance of freshly ground vs. instant coffee. Freshly ground coffee is far superior every way; in taste, aroma and nutrition. Instant coffee leaves out tonnes of flavour, nutrients and even has less caffeine.

Using the CG250 coffee grinder at home allows you to grind up your own coffee freshly from the beans. Simply select your coffee beans, add up to 75g of them to the stainless-steel bowl, put the lid in place and then press the top of the machine to set the stainless-steel blades pulsating through the beans reducing them to the right consistency. When they are ready to your liking, you can pour them into a cafetiere or coffee machine to brew and enjoy.

What Is the Best Grinding for Coffee?

The Coffee Grinder BG200 excels with its 35 grind settings, catering to a broad spectrum from coarse to fine. This versatility is crucial because the grind size significantly affects the coffee's extraction process and overall flavour. For a robust espresso, a fine grind is paramount, allowing the water to extract the coffee's essence quickly and efficiently. Conversely, a coarser grind is perfect for a French press, which requires a slower extraction to avoid over-extraction and bitterness. Thus, the Coffee Grinder BG200 ensures that whether your preference lies with an aromatic cup of Arabica or a strong Robusta shot, every grind is possible.

The Origin of Coffee Grinders:

As we appreciate the technology behind the BG200, it's fascinating to consider who invented the coffee grinder. The concept dates back to the 15th century in the Arabian Peninsula, where coffee beans were first ground using a mortar and pestle. However, the modern coffee grinder, similar to what we use today, was developed in the 18th century. This innovation paved the way for the evolution of coffee grinders, culminating in advanced models like the BG200, which combine tradition with technology.